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Sliced sumac and saffron crusted lamb backstrap with saffron barberry rice and chargrilled potatoes on a matte grey ceramic plate

bundles

Lamb with Rice or Potatoes

Sumac and saffron crusted lamb backstrap served with one included side: saffron barberry rice or chargrilled potatoes. Choose your included side on this page — it is included in the price. Vacuum sealed and ready in minutes.

$22.00

1
Included side (choose one, no extra charge)

Your side is included in the $22.00 price — you are not charged extra for it.

Optional extras — added to your price

These are optional paid extras, added alongside this item, one per serve.

  • High protein
  • Made with halal-certified meat

Nutrition per serve

450 g pack

Calories
740 kcal
Protein
52 g
Carbs
60 g
Fat
26 g

Ingredients

Australian lamb backstrap (halal), Sumac (sulphites), Saffron, Onion, Olive oil, Basmati rice with barberries and pistachio (tree nuts) or potatoes, Butter (milk), Salt, Black pepper.

Allergens

  • Milk
  • Sulphites

Prepared in a kitchen that also handles tree nuts and sesame.

Allergen statement: ingredients and suppliers can change. If you have a food allergy or intolerance, please check this page before every order and contact us at support@persianmeal.com.au with any questions. Our meals are prepared in a kitchen that handles milk, tree nuts, sesame, sulphites, gluten and other allergens, so we cannot guarantee an allergen-free meal.

Storage & heating instructions

Keep refrigerated at 5°C or below and always follow the use-by date printed on every pack. To keep meals longer, freeze them at −18°C or below, then thaw overnight in the fridge and heat within 24 hours. Do not refreeze a thawed meal.

All proteins are fully cooked in our kitchen. Heat every meal until it is steaming hot right through (74°C or above in the centre) before serving.

  • Protein skewers (chicken, lamb backstrap, eye fillet)

    One protein pack per serve — the net pack weight is printed on the label and shown on each product page.

    1 min 15 sec – 1 min 30 sec

  • Saffron, barberry or sabzi herb rice

    Stir once at the end so the heat runs through the grain.

    1 min 30 sec – 1 min 45 sec

  • Mixed vegetables and chargrilled potatoes

    Vegetables heat fastest — stop as soon as they are steaming.

    1 min – 1 min 15 sec

  • Complete meal box (protein, rice and sides in one pack)

    Rest for 1 minute, then check the centre is steaming hot.

    2 min – 2 min 30 sec

Tip the contents into a microwave-safe dish before heating — only microwave a pack in its vacuum packaging if that exact packaging is labelled microwave-safe. Times are for an 1100 W microwave. Serve with fresh lime, a side salad, or your favourite fresh herbs.

  • Refrigerate at 5°C or below
  • The use-by date printed on the pack always applies
  • Freeze at −18°C or below to keep meals longer
  • Thaw overnight in the fridge, heat within 24 hours, never refreeze
  • Heat until steaming hot right through (74°C or above)
  • Serve with fresh lime, salad, or herbs