Melbourne delivery
Persian meal delivery in Melbourne
Chargrilled skewers, saffron rice and fresh sides, cooked to order in our Melbourne kitchen and delivered chilled to your door.
Order nowCooked in Melbourne, delivered across Melbourne
We are a Melbourne Persian kitchen, not a national meal-prep factory. Saffron is bloomed fresh, meat is marinated overnight, rice is steamed grain by grain, and every meal is packed the day it is cooked. Orders arrive two to four business days later — $10 delivery within 10 km of the city and $15 beyond it.
- Melbourne CBD
- Southbank
- Docklands
- Carlton
- Richmond
- South Yarra
- Brunswick
- Footscray
- Preston
- Box Hill
- Doncaster
- St Kilda
Popular with Melbourne customers
- Saffron Chicken
Marinated in Persian saffron, capsicum, onion and herbs
$16.00
- Eye Fillet
Premium grass-fed eye fillet, chargrilled and cooked through
$20.00
- Lamb Backstrap
Sumac and saffron crusted, rested and sliced
$18.00
- Classic Saffron Rice
Long grain basmati, steamed with saffron water
$7.00
- Zereshk Barberry Rice
Saffron rice jewelled with tart barberries
$7.00
- Chicken with Rice or Potatoes
Saffron chicken plus your choice of saffron rice or chargrilled potatoes
$20.00
Melbourne delivery questions
- Do you deliver Persian meals across all of Melbourne?
- Yes. We deliver chilled meals across metropolitan Melbourne. Delivery is $10 within 10 km of the city and $15 beyond that radius.
- How long does delivery take?
- Every order is cooked fresh, so meals arrive two to four business days after you order.
- How do I heat the meals once they arrive?
- Open the pack, tip the meal into a microwave-safe dish and heat until it is steaming hot right through. Never heat the meal inside the vacuum pack.
Every dish on the menu is made without gluten-containing ingredients, but our kitchen also handles gluten, so we cannot guarantee a meal is free from traces of it. All meals are made with halal-certified meat from our suppliers — certificates are available on request. Allergen and cross-contamination details are listed on each product page.
Keep refrigerated at 5°C or below and always follow the use-by date printed on every pack. To keep meals longer, freeze them at −18°C or below, then thaw overnight in the fridge and heat within 24 hours. Do not refreeze a thawed meal.