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Looking after your meals

Storage & heating instructions

Keep refrigerated at 5°C or below and always follow the use-by date printed on every pack. To keep meals longer, freeze them at −18°C or below, then thaw overnight in the fridge and heat within 24 hours. Do not refreeze a thawed meal.

All proteins are fully cooked in our kitchen. Heat every meal until it is steaming hot right through (74°C or above in the centre) before serving.

  • Refrigerate at 5°C or below

    Keep every vacuum-sealed pack in the fridge at 5°C or below. The use-by date printed on the pack always applies.

  • Freeze for up to 3 months

    To keep meals longer, freeze at −18°C or below for up to 3 months. Thaw overnight in the fridge, heat within 24 hours and never refreeze a thawed meal.

  • Heat until steaming hot

    Every protein leaves our kitchen fully cooked. Reheat until the centre is steaming hot (74°C or above), adding 30-second bursts if needed.

  • Serve it the way we do

    For the best experience, serve with fresh lime, a side salad, or your favourite fresh herbs.

Heating times by component

Open the pack and heat the meal in a microwave-safe dish — never in the vacuum pack. Times are for an 1100 W microwave. Times vary with your appliance — always heat until steaming hot right through.

  • Protein skewers (chicken, lamb backstrap, eye fillet)

    One protein pack per serve — the net pack weight is printed on the label and shown on each product page.

    1 min 15 sec – 1 min 30 sec

  • Saffron, barberry or sabzi herb rice

    Stir once at the end so the heat runs through the grain.

    1 min 30 sec – 1 min 45 sec

  • Mixed vegetables and chargrilled potatoes

    Vegetables heat fastest — stop as soon as they are steaming.

    1 min – 1 min 15 sec

  • Complete meal box (protein, rice and sides in one pack)

    Rest for 1 minute, then check the centre is steaming hot.

    2 min – 2 min 30 sec

  • Refrigerate at 5°C or below
  • The use-by date printed on the pack always applies
  • Freeze at −18°C or below to keep meals longer
  • Thaw overnight in the fridge, heat within 24 hours, never refreeze

Still have a question about your order? Read the FAQ or talk to our chefs.