
rice
Classic Saffron Rice
Aged long grain basmati steamed the Persian way, finished with saffron water for its unmistakable aroma and golden colour.
$7.00
- Made with halal-certified meat
- Made without gluten-containing ingredients
- Vegetarian
Nutrition per serve
300 g serve
- Calories
- 280 kcal
- Protein
- 6 g
- Carbs
- 58 g
- Fat
- 3 g
Ingredients
Long grain basmati rice, Saffron, Vegetable oil, Salt.
Allergens
No declared allergens
Prepared in a kitchen that also handles tree nuts, milk and sesame.
Allergen statement: ingredients and suppliers can change. If you have a food allergy or intolerance, please check this page before every order and contact us at support@persianmeal.com.au with any questions. Our meals are prepared in a kitchen that handles milk, tree nuts, sesame, sulphites, gluten and other allergens, so we cannot guarantee an allergen-free meal.
Storage & heating instructions
Keep refrigerated at 5°C or below and always follow the use-by date printed on every pack. To keep meals longer, freeze them at −18°C or below, then thaw overnight in the fridge and heat within 24 hours. Do not refreeze a thawed meal.
All proteins are fully cooked in our kitchen. Heat every meal until it is steaming hot right through (74°C or above in the centre) before serving.
Protein skewers (chicken, lamb backstrap, eye fillet)
One protein pack per serve — the net pack weight is printed on the label and shown on each product page.
1 min 15 sec – 1 min 30 sec
Saffron, barberry or sabzi herb rice
Stir once at the end so the heat runs through the grain.
1 min 30 sec – 1 min 45 sec
Mixed vegetables and chargrilled potatoes
Vegetables heat fastest — stop as soon as they are steaming.
1 min – 1 min 15 sec
Complete meal box (protein, rice and sides in one pack)
Rest for 1 minute, then check the centre is steaming hot.
2 min – 2 min 30 sec
Tip the contents into a microwave-safe dish before heating — only microwave a pack in its vacuum packaging if that exact packaging is labelled microwave-safe. Times are for an 1100 W microwave. Serve with fresh lime, a side salad, or your favourite fresh herbs.
- Refrigerate at 5°C or below
- The use-by date printed on the pack always applies
- Freeze at −18°C or below to keep meals longer
- Thaw overnight in the fridge, heat within 24 hours, never refreeze
- Heat until steaming hot right through (74°C or above)
- Serve with fresh lime, salad, or herbs
